Brown ground beef with sliced onions, minced garlic, and diced green pepper.

In separate bowl, combine chili powder, cumin, Italian seasoning, cocoa powder, and salt. Stir until well blended.

When beef is browned add seasoning mix.

Add undrained cans of tomatoes. Rinse cans with water and add to chili.

Add nutmeg, cinnamon, and hot sauce.

Let cook for 30 minutes.

Add undrained cans of kidney beans. Rinse cans with water and add to chili.

Add brown sugar.

Let cook for 20 minutes.

Enjoy with spaghetti or by itself.