Steak and mushroom casarol

Name: Steak and mushroom casarol
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb steak; 2 cup mushroom; 2 cup brocoli; 1 cup carrots; 2 cup potatos; 1 tbsp garlic salt; 1 tbsp montreal chicken seasoning; 1 tsp italion seasoning; 1 tsp pepper; 1 tsp salt; 2 stick butter; 1 cup mushroom gravy; 1 cup beef broth; 1/4 cup sour cream; 1/2 cup bread crums

Zelliany @cook_3019703

mmmmm good

Zelliany @cook_3019703

mmmmm good

Saved

Ingredients

6 servings

1 lbsteak
2 cupmushroom
2 cupbrocoli
1 cupcarrots
2 cuppotatos
1 tbspgarlic salt
1 tbspmontreal chicken seasoning
1 tspitalion seasoning
1 tsppepper
1 tspsalt
2 stickbutter
1 cupmushroom gravy
1 cupbeef broth
1/4 cupsour cream
1/2 cupbread crums

Saved

Steps

1

saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
2

cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
3

preaheat oven to 400degrees
4

poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
5

heat beef broth and add sourcream mix well then poor over veggies and steak mixture
6

place on center shelf in oven And bake for 30 mins
7

goes great with cornbread