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Banana Bread
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A picture of Banana Bread.

Banana Bread

Kim Hall
Kim Hall @cook_3468033

Best use of ripe bananas. Enjoy!

Best use of ripe bananas. Enjoy!

Read more

Banana Bread

Kim Hall
Kim Hall @cook_3468033

Best use of ripe bananas. Enjoy!

Best use of ripe bananas. Enjoy!

Read more
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Ingredients

8 servings
  • 1/2 cupMargarine
  • 1 cupSugar
  • 2Eggs, one at a time
  • 1 cupRipe bananas mashed (2 bananas)
  • 1 tbspWater
  • 2 cupFlour
  • 1 tspBaking powder
  • 1/4 tspBaking soda
  • 1 cupWalnuts chopped
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Steps

  1. 1

    In a large bowl cream together margarine and sugar.

    A picture of step 1 of Banana Bread.
  2. 2

    Add eggs, one at a time.

    A picture of step 2 of Banana Bread.
  3. 3

    Add mashed bananas and water and beat until smooth.

    A picture of step 3 of Banana Bread.
  4. 4

    In a separate bowl mix flour, baking powder, and baking soda.

    A picture of step 4 of Banana Bread.
  5. 5

    Pour flour mix into wet mix and beat gently only until smooth.

    A picture of step 5 of Banana Bread.
  6. 6

    Add walnuts and bake in a sprayed 9x5x3 pan. In a preheated 350 oven for an hour, or until a toothpick comes out clean.

    A picture of step 6 of Banana Bread.
  7. 7

    To make muffins, pour into muffin pan lined with papers. Bake at 350 for 20 min.

    A picture of step 7 of Banana Bread.
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Kim Hall
Kim Hall @cook_3468033
on June 12, 2013 04:23

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Keywords

Banana Bread Ripened Banana Egg Walnut Banana

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