heat oven to 350°F.in ungreased 13x9 inch pan, break up cookie dough with floured finger, evenly in bottom of pan to form crust.

bake for 15 to 18 minutes until light golden brown. cool 15 minutes.

in 4 quart saucepan cook one cup of the chips and one cup of the dip over medium heat until melted and smooth. remove from heat. stir in cereal and peanuts

in one-quart saucepan, heat remaining chips and dip overmedium

in one quart saucepan heat remaining chips and dip over medium heat, until melted and smooth .spread overcereal