Creamy Chicken Alfredo

Name: Creamy Chicken Alfredo
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box Penne Pasta; 3 medium Chicken Breast; 1/4 cup Red Pepper; 1 1/4 cup Broccoli; 1 tbsp Minced Garlic; 1/2 cup Heavy Cream; 2 Alfredo Sauce(Jar); 1 dash Salt; 1 dash Pepper; 1 dash Garlic Powder; 3 tbsp Olive Oil

MeLLyMeLFah @cook_2902089

So Delicious! Creamy, And Flavorful!

MeLLyMeLFah @cook_2902089

So Delicious! Creamy, And Flavorful!

Saved

Ingredients

20 mins

6 servings

1 boxPenne Pasta
3 mediumChicken Breast
1/4 cupRed Pepper
1 1/4 cupBroccoli
1 tbspMinced Garlic
1/2 cupHeavy Cream
2Alfredo Sauce(Jar)
1 dashSalt
1 dashPepper
1 dashGarlic Powder
3 tbspOlive Oil

Saved

Steps

20 mins

1

Bring water to boil in large pot for penne pasta
2

Season Chicken Breast (I used Lemon Pepper) oil frying pan for Chicken Breast, Cook 7-10 minutes or until tender
3

Cut Red Bell Pepper into thin slices 1/4 cup
4

Steam Broccoli, easier done in microwave.
5

After Chicken Breast are done cut into thin slices, in same frying pan saute minced garlic and Red Peppers until a little browned.
6

Drain pasta, after drained add back into pot
7

Add first jar of Alfredo, then Red Peppers and garlic. Mix ingredients together. Cook at low temp
8

Add Chicken, broccoli and the second jar of Alfredo, add heavy cream and mix ingredients very Well.
9

Sprinkle Pasta with a little garlic powder, pepper, and a pinch of salt