Pytt i Panna

Name: Pytt i Panna
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 finely diced white onions; 8 cooked and diced potatoes; 2 cup leftover beef (pork/lamb/ham/steak); 4 eggs; 200 grams cooked pork sausage or bacon; 1 olive oil to fry; 1 salt; 1 thyme; 1 black pepper; 1 sliced beet root

purpleKitchen @cook_3744523

Pytt i Panna

purpleKitchen @cook_3744523

Saved

Ingredients

30 mins

4 servings

3finely diced white onions
8cooked and diced potatoes
2 cupleftover beef (pork/lamb/ham/steak)
4eggs
200 gramscooked pork sausage or bacon
1olive oil to fry
1salt
1thyme
1black pepper
1sliced beet root

Saved

Steps

30 mins

1

Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
2

Add diced potatoes to pan and stir-fry in sausage fat.
3

Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
4

Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
5

(Otional) Add salt,thyme and black pepper to taste.
6

In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
7

Enjoy!!