Steps
- 1
chop four medium to small potatoes
- 2
chop tomato and onion together and gather your seasonings.
- 3
turn your stove on med and set desired amount of oil into pan.
- 4
when oil starts popping add in your potatos. alternate between med and high temps. coat potatos with seasoning.
- 5
use spatula to turn potatos every so often.
- 6
add onions and tomatos.
- 7
when done top with cheese while its in the frying pan.
- 8
serve and garnish with your toppings.
Similar Recipes
More Recipes
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

sizooziq
-

Healthy meal replacement shake
OoberDogLover
-

dbrangha -

vampira
-

Armilie
-

proud*2b*mommy*of*3
-

bozzalev
-

Redqueen192
-

KnoxVegaz
-

Chicken and avacado enchiladas in creamy avacado sauce
tiffany.young.5203
-

Carson Whitford
-

Healthy meal replacement shake
OoberDogLover
-

vampira
-

Rosemary oven roasted potatoes
OoberDogLover
https://cookpad.wasmer.app/us/recipes/413030









Comments