AMIEs MACARONI Cheese

Name: AMIEs MACARONI Cheese
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams penne or macaroni; 60 grams parmesan, freshly grated; 500 grams bechamel sauce

Armilie @Armilie1962

Perugia, Italy

For all its simplicity, it needs a careful and patient cook to make a delicious bechamel sauce...
We should drain the pasta at the right time, when still slightly undercooked, so that it can reach the right texture during baking.
a real good, simple and perfect dish for a simple family celrbration.

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Ingredients

40 mins

4 servings

350 gramspenne or macaroni
60 gramsparmesan, freshly grated
500 gramsbechamel sauce

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Steps

40 mins

1

Cook the pasta in plenty of boiling salted water until al dente. Drain thoroughly.
2

Heat the oven to 180°C.
3

Coat a shallow baking dish with a little of the sauce. Dress the pasta with about two-thirds of the bechamel and transfer to the prepared dish. Spread the rest of the sauce all over the top. Bake for about 30 minutes, until the pasta at the top begin to brown.
4

Leave out of the oven for 5 minutes before serving, to allow the flavours to blend while cooling a little.