BBQ Pork Sandwiches

very delicious n sweet

Quick and easy ! 🤩

I spent a couple of weeks this summer searching for "summer" recipes which didn't introduce much heat into my home. I remembered I had a crockpot, so here is one that I really enjoyed that didn't heat up my kitchen.I used frozen chicken breasts, so if you use fresh chicken, be mindful that it might take less time than my cook time. Also, I used Sweet Baby Rays BBQ sauce... it's my favorite!

This is yummy...not much work eithor

This juicy, lip smackingly sweet, tangy BBQ chicken breast sandwich on freshly baked Ciabatta bread was created by one of my youngest eight year old students. Between the fresh baked bread, the chilled firm vegetables, and the contrast of the sweet sauce and tartness of the peppers and pickles - all made for one delicious sandwich! Her choice of salt and vinager potato chips were a great pairing as well!

Just as the title says, this is just too easy but so delicious!The "country style pork for bbq" is pretty much just pork butt/shoulder sliced up into kind of rib shaped pieces. You can find it bone-in or boneless. Bone-in just imparts more flavor. If you can't find this particular cut by all means go for a small boneless pork butt/shoulder and voila, it's "pulled pork"! Lol

I like cooking larger amounts and having leftovers. A lot of foods taste even better the next day. But if I have leftovers and want a completely different meal, this is quick and simple. Leaving me to still not having to cook again. This recipe can work for leftover chicken or beef roasts too.

sweet and spicy great combination :hungry

Lamb is usually more flavorfull than pork, and more tender if cut across the grain, instead of pulled apart with two forks. I use the lamb shoulder meat, juicy and tender. By slicing and shredding the lamb thin, and using the special barbecue sauce below, you can treat yourself and friends with this delicious sour dough sandwich.