This is a good recipe if you're tired of the same old plain shredded beef sandwiches. It's also good in the fall when there is an abundance of squash, cranberries, and warm casseroles being made.😏👌 Good for the whole family in one dish! Perfect for #fridgecleanout shredded beef or veggies or Thanksgiving #leftoversmakeovers ! 👏 (Note: If your cranberry sauce is already made it cuts the time by 20-30mins.😉)

BBQ Pork Sandwiches

Here is another BBQ recipe, but for this recipe I decided to garnish the sandwiches with some white pepper to give it a little kick. Let me tell you, it adds that little something in there that we all know and love!

Just as the title says, this is just too easy but so delicious!The "country style pork for bbq" is pretty much just pork butt/shoulder sliced up into kind of rib shaped pieces. You can find it bone-in or boneless. Bone-in just imparts more flavor. If you can't find this particular cut by all means go for a small boneless pork butt/shoulder and voila, it's "pulled pork"! Lol

I spent a couple of weeks this summer searching for "summer" recipes which didn't introduce much heat into my home. I remembered I had a crockpot, so here is one that I really enjoyed that didn't heat up my kitchen.I used frozen chicken breasts, so if you use fresh chicken, be mindful that it might take less time than my cook time. Also, I used Sweet Baby Rays BBQ sauce... it's my favorite!

Yummy 😋

Easy to prepare in the oven, in lieu of using an outdoor smoker. However, an outdoor grill to start the pork cooking process is key to get a slight smoked taste. This meal yields enough for a small group gathering.

I love grilled cheese sandwiches! If you want a heavier hearty sandwich use leftover meat in it. Uses up leftovers and you can be creative. The twist is to use garlic bread. 😊

It was literally a BBQ Bonanza this 4th of July holiday at my house folks! Pool side even!My incredibly ambitious students made BBQ Chicken Sandwiches, BBQ Pulled Pork Sandwiches, BBQ Baby Back Ribs and BBQ Baked Beans! All served with chilly Cole Slaw, sweet buttery Corn On The Cob, fresh garden salads, fresh garnishments and fresh fruits!Man! Talk about a sticky little weekend! I'm sure any one of you parents out there can imagine how big of a mess 15 tiny little students can make with fresh fruits, sugary sodas and 4 large bottles of Sweet Baby Ray's BBQ Sauce huh? 😒 Jeeze! I'm still cleaning it all up! [so are the ants]Anyway, since there were too many recipes to post - I had them list the easiest and the tastiest of those presented. I'll post their recipe for the Copy Cat KFC Cole Slaw and BBQ Ribs on a separate post.Know all photos and instructions were taken and posted by my 7 and 8 year old talented icky - yicky - sticky lil' culinary monsters! Excellent job kiddos! Mom's, dad's, siblings, guests and teacher were ALL so very impressed!

This is yummy...not much work eithor

For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Somewhere in there she heard me say, "15 pounds of Prime Rib." [?] With that, we were all forced to get a bit creative this week.Anyway, great work kiddos! As always, delicious creations and excellent directions!

Easy, sweet, tangy and delicious are four ways to describe this delectable dish. Excellent work students! These sandwiches went fast! Way to make a proper Southern Sloppy Sow!