Barbeque Beef (for sandwiches)

Name: Barbeque Beef (for sandwiches)
Total time: 21000 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb chuck roast; 3 tbsp McCormick's Grill mates mesquite flavor; 2 1/2 tsp Garlic chopped fine; 1 salt and pepper to taste; 1 can tomato paste (small can); 1 cup welch's grape jam; 1/4 cup water; 1 tbsp mustard; 3 tbsp dill pickle juice; 2 tbsp tabasco sauce; 1 tsp garlic powder; 1 tsp black pepper

what_a_melon @cook_3961339

This is yummy...not much work eithor

what_a_melon @cook_3961339

This is yummy...not much work eithor

Saved

Ingredients

5 hours 50 mins

6 servings

In The Crockpot w/raw meat
3 lbchuck roast
3 tbspMcCormick's Grill mates mesquite flavor
2 1/2 tspGarlic chopped fine
1salt and pepper to taste
Barbecue Sauce ingredients
1 cantomato paste (small can)
1 cupwelch's grape jam
1/4 cupwater
1 tbspmustard
3 tbspdill pickle juice
2 tbsptabasco sauce
1 tspgarlic powder
1 tspblack pepper

Saved

Steps

5 hours 50 mins

1

place chuck roast in crock pot and cover with water
2

add grill mate seasoning ,garlic ,salt and pepper
3

cover and cook on high for 5 to 6 hours
4

when Roast is done and falling apart drain water.. remove fat and replace in crockpot
5

Add the barbecue sauce ingredients stir well recover and cook on low for about an hour :)
6

*note... if sauce gets too thick add water a tablespoon at a time