have leftover puff pastry that needs using but feel uninspired? bake these up and have them for breakfast or just snacks!

So many of my friends say they can't make pastry, I say they haven't tried very hard. Once you can make a base pastry you enter the world of being able to make something out of nothing

these are fun and yum , kids love them . :-)

Crispy, cheesy and a kick of garlic, so good warm out of the oven!

This originally started with me wanting to make arlettes and palmiers but not really being motivated to buy puff pastry from the store. I got a day off work and decided to give it a try. It turns out to be a lot of fun to do and you get a much better pastry than the store bought one.You definitely need a french rolling pin for working the butter. Whether or not you need a pastry scrape depends on how hot your kitchen is. It's been a chilli winter for me so I didn't actually use mine.Puffy pastry is best used the day you make it but you can keep it in a Tupperware container for a few days in the fridge.

These quick sweet treats can include walnuts or raisins if desired. They can be drizzled with icing or not. Any way, this buttery version of cinnamon rolls always hits the spot.#cookies #rolls #puff #pastry #cinnamon #sugar #icing #baked #sweet #dessert #tea #coffee #crunchy #craving #round #party

Needed a good, can't mess up pastry that was versatile and easy to remember so I googled it and found this on instructables.com. I've tweaked it somewhat but wished to credit the source as this is not originally my recipe. I love it, the hubby loves it, enjoy!

For my son who loves chocolate♪I was able to sprinkle granulated sugar equally using stick sugars. Recipe by Baketto

My grandmother (grammie) taught me how to make pastry when I was little. Even though she can't make it anymore, everytime I make some for an apple pie, I always remember us making it together. She was taught the recipe by her mom so it is a family thing. Hope you enjoy! This makes enough for about 2 big pies dessert or dinner. It also stores in the freezer for later up to 2 months.

I used to have these often when I lived in Canada, and wanted to come up with a way to make them at home. I researched recipes online and rearranged them to make my own version.The kneading process can be a bit challenging but my tip is to just keep on going! I haven't given this a try, but if you have a bread machine at home, it might come in handy.*This dough only requires one proofing. Recipe by Kourin

I've recently started shopping online at thrive market this is where I got the cherry spread there are chunks of cherry in the spread like peach preserves. I have celiac's and a few autoimmune diseases so I'm always looking for a organic glf nf ef df sf sulfate free barely and they free products that taste great. This arrived a week ago and was very excited to make a cherry pastry after I tasted the spread with a spoon, the taste sent me back to my childhood where my grandmother canned her own cherries she had a huge cherry tree in her yardIt's very tart and sweet I used some homemade glaze to cut down the tart a bit and a puff pastry I thought it would be cute.

Just made it with all the left over ham great for breakfast