In a double boiler add chocolate, Coffee Liquor and Orange juice. Melt until smooth and mixed thoroughly. Set aside and let cool.

In a blender add eggs, yolks, sugar and vanilla. Blend on high for 30 seconds. Add whipping cream and blend on high for 2 minutes. Add chocolate and blend until thoroughly mixed.

Pour mixture into 4 cups and tightly cover with plastic wrap. Put in refrigerator for 2 hours then serve. Keep chilled.