Creamy mushroom and beef stew

Name: Creamy mushroom and beef stew
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can cream of mushroom condensed soup; 1 can kidney beans; 1 can sweet corn (with juice); 16 oz broccoli; 2 beef bouillon cubes; 1 lb ground beef; 4 dash chopped onions; 4 dash crushed red peppers; 4 dash seasoned salt; 1/2 cup water

nastycooker @cook_3676938

Creamy mushroom and beef stew

nastycooker @cook_3676938

Saved

Ingredients

180 mins

4 servings

1 cancream of mushroom condensed soup
1 cankidney beans
1 cansweet corn (with juice)
16 ozbroccoli
2beef bouillon cubes
1 lbground beef
4 dashchopped onions
4 dashcrushed red peppers
4 dashseasoned salt
1/2 cupwater

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Steps

180 mins

1

Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
2

Add cream of mushroom to slow cooker and a half a cup of water.
3

Add beans, corn and broccoli to the slow cooker
4

Drain the ground beef and add to pot
5

Wait about 30-45 minutes. then add bouillon cubes.
6

Set cooker on low, and it should be done within 2-3 hours