Pao de Queijo / Brazilian Cheese Bread

Name: Pao de Queijo / Brazilian Cheese Bread
Total time: 1200 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 cups tapioca flour; 1 cup milk; 1 tsp salt; 1 1/2 cup grated parmesan cheese; 2 eggs; 1/2 cup butter/margarine

mariana.mc @mari_baking

Toronto, Ontario

Pao de Queijo / Brazilian Cheese Bread

mariana.mc @mari_baking

Saved

Ingredients

20 mins

20 servings

2 cupstapioca flour
1 cupmilk
1 tspsalt
1 1/2 cupgrated parmesan cheese
2eggs
1/2 cupbutter/margarine

Saved

Steps

20 mins

1

Bring to a boil the milk, salt and butter (stirring constantly).
2

Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
3

Preheat the oven to 400°F and make 20 balls with the dough.
4

Bake for about 20 minutes - the top will be golden brown.
5

Enjoy them while nice and warm 😊

Saved

Cooksnaps

Saved

mariana.mc @mari_baking

on January 23, 2016 23:55

Toronto, Ontario

Comments

Diana Clement @cook_9731042

November 20, 2017 19:09

Thanks for this recipe. I have a Brazilian exchange student who is homesick. He tells me that this recipe is better than the ones his maid makes at home. :)

Keywords

Bread Parmesan Tapioca Flour Egg Butter Cheese

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