Hot Spinach Artichoke Dip

Name: Hot Spinach Artichoke Dip
Cuisine: American
Ingredients: 1 Package Frozen Chopped Spinach; 1 Can Artichoke Hearts; 8 oz Cream Cheese; 1/4 Cup Sour Cream; 1/4 Cup Mayonnaise; 2/3 Cup Parmesan; 1/2 Cup Mozzarella Cheese; 1/2 Teaspoon Red Pepper Fakes; 1/4 Teaspoon Salt; 1/4 Teaspoon Garlic Powder

Keith K. @cook_3488840

Land O' Lakes, Florida

Hot Spinach Artichoke Dip

Keith K. @cook_3488840

Land O' Lakes, Florida

Saved

Ingredients

1 PackageFrozen Chopped Spinach
1 CanArtichoke Hearts
8 ozCream Cheese
1/4 CupSour Cream
1/4 CupMayonnaise
2/3 CupParmesan
1/2 CupMozzarella Cheese
1/2 TeaspoonRed Pepper Fakes
1/4 TeaspoonSalt
1/4 TeaspoonGarlic Powder

Saved

Steps

1

Preheat oven to 350°F.
2

Place cream cheese in microwave for 1 minute to thaw.
3

Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
4

Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
5

Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
6

Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
7

Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
8

Place in oven and cook for 30 minutes. The chese should be a golden color on top.
9

I do hope that you enjoy this recipe!