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Hot Spinach Artichoke Dip
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A picture of Hot Spinach Artichoke Dip.

Hot Spinach Artichoke Dip

Keith K.
Keith K. @cook_3488840
Land O' Lakes, Florida

Hot Spinach Artichoke Dip

Keith K.
Keith K. @cook_3488840
Land O' Lakes, Florida
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Ingredients

  1. 1 PackageFrozen Chopped Spinach
  2. 1 CanArtichoke Hearts
  3. 8 ozCream Cheese
  4. 1/4 CupSour Cream
  5. 1/4 CupMayonnaise
  6. 2/3 CupParmesan
  7. 1/2 CupMozzarella Cheese
  8. 1/2 TeaspoonRed Pepper Fakes
  9. 1/4 TeaspoonSalt
  10. 1/4 TeaspoonGarlic Powder
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Steps

  1. 1

    Preheat oven to 350°F.

  2. 2

    Place cream cheese in microwave for 1 minute to thaw.

  3. 3

    Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.

  4. 4

    Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.

  5. 5

    Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.

  6. 6

    Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.

  7. 7

    Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.

  8. 8

    Place in oven and cook for 30 minutes. The chese should be a golden color on top.

  9. 9

    I do hope that you enjoy this recipe!

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Keith K.
Keith K. @cook_3488840
on January 24, 2016 21:02
Land O' Lakes, Florida

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