Spicy Stuffed Peppers

Name: Spicy Stuffed Peppers
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large Multi Colored Peppers; 1 Diced Cooked Chicken Breast; 1/2 lb Cooked Spicy Sausage; 1 packages Thawed Frozen Vegetables; 2 Pickled Jalapeno Peppers; 2 Diced Potatoes; 1 Vegetable Oil; 1 packages Grated Mozzarella Cheese; 1 Chrushed Red Pepper

Lizzy @cook_3558198

Mocksville, North Carolina

Spicy Stuffed Peppers

Lizzy @cook_3558198

Mocksville, North Carolina

Saved

Ingredients

25 mins

4 servings

4 largeMulti Colored Peppers
1Diced Cooked Chicken Breast
1/2 lbCooked Spicy Sausage
1 packagesThawed Frozen Vegetables
2Pickled Jalapeno Peppers
2Diced Potatoes
1Vegetable Oil
1 packagesGrated Mozzarella Cheese
1Chrushed Red Pepper

Saved

Steps

25 mins

1

Preheat oven to 375
2

Cut off tops of large multicolored peppers and discard. Rinse thoroughly and scoop out seeds and excess.
3

Leave the multicolored peppers aside and mix all other ingredients in a large bowl. (Not much cheese)
4

Distribute evenly into peppers and brush open tops with vegetable oil.
5

Bake for 15 minutes.
6

After 15 minutes, add remaining cheese evenly and bake for 5 more minutes.
7

Cool for 5 minutes and ENJOY!!! (Warning! Will be hot)