Oven baked butter beans

Name: Oven baked butter beans
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 300 grams butter beans (uncooked); 1 cup extra virgin olive oil; 1 large onion cut into small cubes; 2 clove of garlic peeled and cut into slices; 1 celery leaves from 4 celery sticks; 4 medium peeled carrots cut into slices; 1 pointed red sweet pepper; halved and cut into slices; 1/2 bunch finely chopped parsley; 1 can chopped tomatos with their juices; 1 tbsp sea salt; 1 tsp black pepper; 1 tsp sweet unsmoked paprika (optional)

gio86ta @cook_3338312

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gio86ta @cook_3338312

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Ingredients

1 hour

6 servings

300 gramsbutter beans (uncooked)
1 cupextra virgin olive oil
1 largeonion cut into small cubes
2 cloveof garlic peeled and cut into slices
1celery leaves from 4 celery sticks
4 mediumpeeled carrots cut into slices
1pointed red sweet pepper; halved and cut into slices
1/2 bunchfinely chopped parsley
1 canchopped tomatos with their juices
1 tbspsea salt
1 tspblack pepper
1 tspsweet unsmoked paprika (optional)

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Steps

1 hour

1

Wash the butter beans and then soak them in a large bowl of water for 12 or more hours before cooking.
2

Boil the butter beans into plenty of water until tender.Then drain them and put them in a baking tray,
3

Preheat air oven to 160oC.
4

In another pan, slightly cook the onions and garlic slices in the extra virgin olive oil.Then add the carrots' slices, the pepper slices, the thinly sliced celery leaves, the finely chopped parsley, the chopped tomatos and all spices and cook until half tender.
5

Pour this mixture in the baking tray with the cooked butter beans and mix until everything looks well distributed.Add 1 glass of water and cover the tray with kitchen foil. Cook covered for 1 1/2 hour. Remove the kitchen foil for 5 minutes before turning off the oven.