Tinklee's Raspberry Crepes

Name: Tinklee's Raspberry Crepes
Yield: 16 servings
Cuisine: American
Ingredients: 2 eggs; 3/4 cup milk; 1/2 cup water; 1 cup flour; 3 tbsp melted butter; 1 chocolate sauce; 2 1/2 cup raspberries; 1/2 cup sugar; 1 tbsp cornstarch; 4 oz cream cheese; 1 cup whipping cream; 3/4 cup powdered sugar; 1 tsp vanilla; 1 powdered sugar; 1 cocoa powder; 1/2 cup chocolate chips-optional; 2 tsp shortening or butter-optional

tinklee @cook_3915364

USA

my family loved these! they have a nice creamy center with a burst of raspberry filling and are easier to make than you think

tinklee @cook_3915364

USA

my family loved these! they have a nice creamy center with a burst of raspberry filling and are easier to make than you think

Saved

Ingredients

16 servings

crepe batter
2eggs
3/4 cupmilk
1/2 cupwater
1 cupflour
3 tbspmelted butter
1chocolate sauce
raspberry filling
2 1/2 cupraspberries
1/2 cupsugar
1 tbspcornstarch
cream filling
4 ozcream cheese
1 cupwhipping cream
3/4 cuppowdered sugar
1 tspvanilla
topping and decoration
1powdered sugar
1cocoa powder
1/2 cupchocolate chips-optional
2 tspshortening or butter-optional

Saved

Steps

1

mix all together all the ingredients for the crepe batter, let sit in the refrigerator for one hour
2

beat cream cheese till light and fluffy, add whipping cream, powdered sugar, and vanilla and beat till light and fluffy and holds a firm shape, then place in refrigerator
3

add raspberries, sugar and cornstarch to a sauce saucepan and cook over med -low heat till bubbly, cook for I min longer, then remove from heat, place in refrigerator to get cooled d own
4

preheat your burner to med-high, using a 8" non-stick frying pan, add a touch of butter to the pan just enough to give it a gloss, remove any extra, pour 1/4 cup of batter in pan, and turn pan to coat the total bottom of of the pan
5

cook for 10-15 seconds (look for your crepe to no longer be wet looking), then flip and cook the other side for 5-6 seconds
6

place on wax paper, keeping wax paper between crepes
7

add cream filling to the middle of crepe, add a spoonful of raspberry filling to crepe
8

hold crepe in half, then in half again,
9

place 1 filled crepes on plate, sprinkle with a small coating of powdered sugar and a dust of cocoa powder, for extra effects decorate plate with chocolate dots
10

optional -melt chocolate chips and shortening/butter in microwave, then place in a sqeeze bottle or a plastic baggie with the tip cut off

Saved

Cooksnaps

Saved

tinklee @cook_3915364

on July 19, 2013 07:35

USA

I love being in the kitchen and My hubby and I love riding bikes! We do a lot of fundraising for the veterans homes in our area and other programs while we ride our bikes, thats part of what our group is all about, I have a couple auto immune diseases that can slow me down quite a bit, I have Lupus and Sclerderma to name some of what I suffer, but I keep going and will not stop I know I just have to, I have been married for 37 wonderful years to a great man, have 2 great boys and adore all my grandkids