Hot Bacon Dressing (PA Dutch)

Name: Hot Bacon Dressing (PA Dutch)
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup Sugar; 1 large Egg; 1/4 cup Apple Cider Vinegar; 3/4 cup Water; 8 slice Bacon; 1 tbsp All Purpose Flour; 1 head Iceberg Lettuce; 1 Salt to taste

Erin @cook_3387305

This is a staple at our holidays meals. Sweet, tangy, smoky, yummy!!

Erin @cook_3387305

This is a staple at our holidays meals. Sweet, tangy, smoky, yummy!!

Saved

Ingredients

20 mins

4 servings

1/3 cupSugar
1 largeEgg
1/4 cupApple Cider Vinegar
3/4 cupWater
8 sliceBacon
1 tbspAll Purpose Flour
1 headIceberg Lettuce
1Salt to taste

Saved

Steps

20 mins

1

In a bowl, beat sugar into the egg.
2

Add vinegar and water; beat well and set aside.
3

Meanwhile, chop bacon and brown it in a small saucepan.
4

Stir flour into bacon, grease and all. Your using the fat from the bacon to make a roux. Cook the flour for 2-3 minutes.
5

Carefully add the liquids that were set aside. Cook over medium heat until thickened. Add salt to taste. It can even be omitted depending on the salt content of the bacon you're using.
6

Prepare a head of Iceberg Lettuce. You can quarter it and serve in wedges, slice it, however you'd like it. Pour Hot Dressing over lettuce.
7

Chow Down!!! Enjoy!