boil milk in a non sticky pan.

cut into half the green cardamom and add as milk starts to boiled up.

soak the cashews ( prefer white cashew) in luke warm water and add it.

add suji. you can purchase this in Indian market. add sugar and keep stirring

lastly, add raisins and shredded coconut. stir continuously until the dish starts to get thicker and bubbles up in the middle. i prefer orange raisin but the brown raisin is a good substitute and for shredded coconut, you can purchase a, package on Indian market. if not, take a dried coconut and shred it. for the best result, you can add other various nuts like almonds. refrigerate , let it cool and serve it. can be eaten hot but not meant to. cool taste better. enjoy!