Sweet & Spicy Barbecue Chicken Wings

Name: Sweet & Spicy Barbecue Chicken Wings
Cuisine: American
Ingredients: 24 pieces chicken wings; 3/4 cup sweet & spicy barbecue sauce; 1/4 cup sweet chili sauce; 2 tbsp butter; 1/3 cup brown sugar; 1 tsp smoked paprika; 1 tsp chili powder; 1/2 tsp fresh ground black pepper; 1/4 tsp red pepper flakes; 2 tbsp finely chopped chives (optional); 1 tsp onion powder; 1 cup flour; 1 cooking oil for frying; 2 tbsp hot sauce (Louisiana or hot sauce of your choice)

lmlwilliams @cook_3560000

Lightly dredging the wings in flour adds a nice crunch to your otherwise "chewy" sports bar wings. Adding spices, plus use of sweet chili sauce takes your plain ol' wings a few notches up. B-)

lmlwilliams @cook_3560000

Lightly dredging the wings in flour adds a nice crunch to your otherwise "chewy" sports bar wings. Adding spices, plus use of sweet chili sauce takes your plain ol' wings a few notches up. B-)

Saved

Ingredients

24pieces chicken wings
3/4 cupsweet & spicy barbecue sauce
1/4 cupsweet chili sauce
2 tbspbutter
1/3 cupbrown sugar
1 tspsmoked paprika
1 tspchili powder
1/2 tspfresh ground black pepper
1/4 tspred pepper flakes
2 tbspfinely chopped chives (optional)
1 tsponion powder
1 cupflour
1cooking oil for frying
2 tbsphot sauce (Louisiana or hot sauce of your choice)

Saved

Steps

1

Wash & pat dry chicken. Season with onion powder, paprika, black pepper, chili and red pepper flakes. Cover & refrigerate, if not cooking right away.
2

Combine barbecue sauce, sweet chili sauce, butter, hot sauce and brown sugar in a small sauce pan. Heat on low until smooth. Set aside.
3

Meanwhile, heat oil.
4

Lightly dredge wings in flour. Fry until golden brown.
5

Drain cooked wings on paper towel. Keep warm and pour sauce all over wings. Mix well to coat each piece evenly.
6

Sprinkle with chopped chives and serve with buttermilk or pepper corn ranch with a side of fresh veggies. Enjoy!
7

Note: I purposely left out the salt, since all the sauces & spices are enough to really highlight the chicken. Trust me, you won't need or miss it at all in this recipe.