Bacon wrapped Scallops

Name: Bacon wrapped Scallops
Yield: 8 servings
Cuisine: American
Ingredients: 8 large scallops; 8 slice bacon; 3 clove garlic, minced; 1/2 cup butter; 1/2 tbsp thyme; 1/2 tbsp oregano; 8 toothpicks

autumnirene11 @cook_3095904

Very delicious and rich! Could be an appetizer or a meal in itself. :chef

autumnirene11 @cook_3095904

Very delicious and rich! Could be an appetizer or a meal in itself. :chef

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Ingredients

8 servings

8 largescallops
8 slicebacon
3 clovegarlic, minced
1/2 cupbutter
1/2 tbspthyme
1/2 tbsporegano
8toothpicks

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Steps

1

Preheat oven to 375°
2

Melt the butter and then add in garlic, thyme and oregano.
3

Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet.
4

Pour butter mixture onto the scallops.
5

Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked.