
Sausage, Egg, and Biscuits Casserole
Ryan Guthrie @cook_3767652
Sausage, Egg, and Biscuits Casserole
Steps
- 1
Preheat oven to 425°
- 2
Cut biscuits into six to eight pieces
- 3
Place in a grease 8x8 pan
- 4
Brown sausage on the stove top
- 5
Drain sausage
- 6
Spread sausage over the cut up biscuits
- 7
Beat eggs
- 8
Add milk, salt, and pepper to eggs
- 9
Pour eggs over sausage and biscuits
- 10
Sprinkle both shredded cheeses over the top
- 11
Bake for 30-35 minutes
- 12
Let sit 5 minutes
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