A picture of Spinach Artichoke Dip.

Spinach Artichoke Dip

Osce Lewis @cook_3706748

Spinach Artichoke Dip

Osce Lewis @cook_3706748

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Ingredients

30 mins

15 servings

2 cupParmesan Cheese
1 boxFrozen spinach, thawed
1 can14 oz artichoke hearts, drained
2/3 cupsour cream
1 cupcream cheese
1/3 cupmayonnaise
2 tspgarlic, minced

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Steps

30 mins

1

Mix together Parmesan cheese, spinach and artichoke hearts.
2

Combine remaining ingredients and mix with spinach mixture.
3

Bake at 375°F for 20-30 minutes.
4

Serve with crackers or toasted bread.

Saved

Cooksnaps

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Osce Lewis

Osce Lewis @cook_3706748

on July 29, 2013 18:16

Comments

Keywords

Parmesan Cream Cheese Cheera Cheese Artichoke Mayonnaise Garlic

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