Cooking Instructions
- 1
Grate the onion and soak the bread in the milk.
- 2
Combine the minced meat and all other ingredients in mixing bowl and mix together.
- 3
Crumb in bread and mix. Add salt and pepper to taste.
- 4
If time allows, let stand for 4-8 hours for flavour to set.
- 5
Fry or grill on both sides for 5-10 minutes or as desired.
- 6
Note: I prefer using all fresh herbs and ingredients, there is a notable flavour difference, but recipe can also be prepared with dry ingredients.
- 7
Note: Shape patties as desired, I prefer making mini burgers, yields 8-10 mini burger patties.
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I live for my family, including the 7 cats and 1 dog, I love music, art, food, marketing and business! The best part of my day is preparing new and exciting food for my family while aiming to keep it healthy!
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