no bake cheesecake :)

Name: no bake cheesecake :)
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 250 ml double cream; 300 grams cream cheese; 150 grams icing sugar; 400 grams digestive biscuits; 100 grams butter; 200 grams chocolate; 50 ml baileys

katie.murchington @cook_3480183

Wolverhampton

me and my boyfriend love this recipe and I hope you all will too

katie.murchington @cook_3480183

Wolverhampton

me and my boyfriend love this recipe and I hope you all will too

Saved

Ingredients

20 mins

12 servings

250 mldouble cream
300 gramscream cheese
150 gramsicing sugar
400 gramsdigestive biscuits
100 gramsbutter
optional flavorings
200 gramschocolate
50 mlbaileys

Saved

Steps

20 mins

1

crush biscuits to fine crumbs. melt butter and mix with crumbs to form a firm mass, may need a bit more or less butter depending how crunchy you want your base. spread into a 9x13 or circular dish and refrigerate whilst continuing.
2

soften cheese and mix in icing sugar and optional topping it adding one at this point. if you are adding anything and it made this part runnier you may need to add a few teaspoons more icing sugar until it's at a smooth thick consistancy.
3

whip cream till it forms soft peaks and then add in your cheese and fold until it's mixed. don't over work it.
4

spread your cheese mix over the base and refrigerate for minimum of two hours.
5

tuck in and enjoy :)