Cheesy Bacon Meatloaf

Name: Cheesy Bacon Meatloaf
Total time: 480 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Bread crumbs; 1/4 Milk; 1 pinch Oregano leaves; 1 pinch Garlic powder; 1 packages Oscar Meyer pre-cooked bacon; 1 pinch Ground pepper; 1 Egg; 1 lb Ground beef; 1 cup Shredded cheddar cheese (or whatever you prefer)

Ashley Nicole Mahkoviic @cook_3090152

Latrobe, Pennsylvania

Cheesy Bacon Meatloaf

Ashley Nicole Mahkoviic @cook_3090152

Latrobe, Pennsylvania

Saved

Ingredients

8 mins

6 servings

1Bread crumbs
1/4Milk
1 pinchOregano leaves
1 pinchGarlic powder
1 packagesOscar Meyer pre-cooked bacon
1 pinchGround pepper
1Egg
1 lbGround beef
1 cupShredded cheddar cheese (or whatever you prefer)

Saved

Steps

8 mins

1

Serves about 6 people.
2

Preheat oven to 375, cooks for about 45-50 minutes.
3

Beat egg in a small bowl.
4

Mix all the ingredients (ground beef, pepper, oregano, garlic powder, egg, milk, bread crumbs, and cheese), EXCEPT THE BACON.
5

After all ingredients, except bacon, is all mixed up, grease a pan, and put the meat loaf in it.
6

Once the meat loaf is in it's form, place the bacon strips on top of the meat loaf.
7

Cook uncovered for about 45-50 minute. ENJOY!!