A picture of Pork Chops with Crispy Lemongrass and Garlic.

Pork Chops with Crispy Lemongrass and Garlic

christie.vanavi @cook_3194552

Pork Chops with Crispy Lemongrass and Garlic

christie.vanavi @cook_3194552

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Ingredients

2 hours

4 servings

Marinade
4pork chops, bone-in
1 tspground white pepper
2 tspbaking soda
2lemongrass, sliced, use portion 5 in from base.
6 clovegarlic, sliced thinly
1/3oil
3 tbsppalm sugar, grated
1 tbspfish sauce
2 tbspoyster sauce

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Steps

2 hours

1

Marinade pork chops for 4-5 hours. If using thick chops, brine instead. adjust accordingly for brine.
2

In skillet fry lemongrass and garlic until golden. set aside.
3

grill pork chops and serve topped with fried garlic and lemongrass. serve with that jaew dipping sauce.

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Cooksnaps

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christie.vanavi

christie.vanavi @cook_3194552

on July 30, 2013 20:19

Comments

Keywords

Lemon Grass Fish Pork Chop Pepper Oyster Garlic

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