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Baked Crab Sauted with Thai Curry, nouveau style
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A picture of Baked Crab Sauted with Thai Curry, nouveau style.

Baked Crab Sauted with Thai Curry, nouveau style

christie.vanavi
christie.vanavi @cook_3194552

Baked Crab Sauted with Thai Curry, nouveau style

christie.vanavi
christie.vanavi @cook_3194552
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Ingredients

30 mins
4 servings
  • Crab Marinade
  • 1 lbjumbo crab claws
  • 3 tbspgarlic, finely chopped
  • 4 tbspbutter
  • 3 tspcurry powder
  • 1 1/2 tspwhite pepper
  • 3 tbspginger, minced
  • 2 tspchicken bouillon
  • 1/4 cupolive oil
  • saute sauce
  • 2celery, sliced
  • 2green onions
  • 2 clovegarlic, minced
  • 2 tspgreen mountain sauce or maggi
  • 2 tbsplight soy sauce
  • 2 tbspbrown sugar
  • 1 tbspcurry powder
  • 1 tspground white pepper
  • 1 1/2 tbsproasted chili paste
  • 2red chili, seeded to heat tolerance
  • 2 tspchicken bouillon
  • 2 tbspOyster sauce
  • 2 tbspcoconut milk
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Steps

30 mins
  1. 1

    Mix marinade together and marinade for 1 hour.

  2. 2

    Pour contents of marinade into baking sheet or foil and bake for 15 minutes at 400°F.

  3. 3

    Heat pan with a hint of olive oil and fry garlic and chili until golden.

  4. 4

    Remove crab from oven and pour contents into pan. Add remaining sautee seasoning EXCEPT coconut milk.

  5. 5

    Once veggies cooked to liking, stir in coconut milk. Serve with fresh lime.

  6. 6

    NOTE: Baking crab without salt allows it to retain its moisture.

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christie.vanavi
christie.vanavi @cook_3194552
on July 30, 2013 05:51

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Keywords

Curry Crab Welsh Onion Ginger Coconut Pepper Oyster Celery Butter Chicken Soy Garlic

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