Super Fish Sandwich w/ dill sauce

Name: Super Fish Sandwich w/ dill sauce
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 hoagies, or sub rolls; 4 catfish, bass, perch, or any other thin white fish filets; 1 1/2 cup fish fry, like Zatarain's Lemon Pepper; 4 servings: sandwich toppings like Lettuce, Onion, Tomato, Pickles, Jalapenos, etc; 3 tbsp Mayo; 2 tsp dill relish; 1/4 tsp garlic powder; 1/4 tsp dill weed; 1 dash- paprika and black pepper (optional)

deannaballerina @cook_3245401

Super Fish Sandwich w/ dill sauce

deannaballerina @cook_3245401

Saved

Ingredients

15 mins

4 servings

Sandwich Fixin's
4hoagies, or sub rolls
4catfish, bass, perch, or any other thin white fish filets
1 1/2 cupfish fry, like Zatarain's Lemon Pepper
4servings: sandwich toppings like Lettuce, Onion, Tomato, Pickles, Jalapenos, etc
Special Dill-Mayo sauce
3 tbspMayo
2 tspdill relish
1/4 tspgarlic powder
1/4 tspdill weed
1dash- paprika and black pepper (optional)

Saved

Steps

15 mins

1

Dill Sauce:
2

mix all ingredients together till well blended.
3

Fish:
4

lightly coat fish fillets with the fish fry
5

Cook at 375°F in a deep fryer for 6-8 minutes. Fish will be a medium golden brown and crispy.
6

let the dish drain in a fry basket, or on paper towels for a minute or two
7

spread Dill Sauce on hoagie roll (about a tbsp or so per sandwich) add more or less to taste.
8

put your fish and sandwich vegetables on the bread- Enjoy!