Roasted Veg Pasta

Name: Roasted Veg Pasta
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 each red and orange bell pepper deseeded and chopped; 1 large sweet potato 300g approx peeled and cut into 1 in pieces; 1 large courgette trimmed haved lengthways and cut into 1cm slices; 150 grams cherry tomatoes; 120 grams cream cheese with garlic and herbs; 2 tbsp milk; 250 grams penne pasta

briewee @cook_3143699

Roasted Veg Pasta

briewee @cook_3143699

Saved

Ingredients

4 servings

1 tbspolive oil
1 eachred and orange bell pepper deseeded and chopped
1 largesweet potato 300g approx peeled and cut into 1 in pieces
1 largecourgette trimmed haved lengthways and cut into 1cm slices
150 gramscherry tomatoes
120 gramscream cheese with garlic and herbs
2 tbspmilk
250 gramspenne pasta

Saved

Steps

1

preheat oven to gas 7 220C
2

toss olive oil and veg except tomatoes in large roasting tin. season with black pepper, roast for 20-25mins until veg is tender and lightly browned
3

add tomatoes and cook for 5 mins
4

cook pasta 10-12 mins. drain and return to pan stir chees and milk until cheese is melted and creamy.
5

toss with veg and serve in a warm dish