Granny's Meatloaf

Name: Granny's Meatloaf
Yield: 10 servings
Cuisine: American
Ingredients: 1/4 cup Quick cooking oats; 1 large Egg, beaten; 1/4 cup Milk; 2 tsp Salt; 1 tsp Pepper; 1 small Onion, diced; 1/2 Carrot, peeled and minced (optional); 1 Rib celery, diced; 1 tsp Minced garlic (2 cloves); 3 lb Ground beef; 3/4 cup Keychup; 2 tsp Prepared horseradish; 1 tsp Worcestershire sauce

Irvy @irvy

Wisconsin

Best meatloaf recipe. The glaze is superb. I have tried approximately 15 other meatloaf recipes in search of something to please my picky husband and satisfy my love of meatloaf. I tweaked it a bit. She puts the veggies through a food processor before mixing, but I find the extra dishes tedious. My favorite part is that it serves 10, which means I actually have leftovers :)

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Ingredients

10 servings

1/4 cupQuick cooking oats
1 largeEgg, beaten
1/4 cupMilk
2 tspSalt
1 tspPepper
1 smallOnion, diced
1/2Carrot, peeled and minced (optional)
1Rib celery, diced
1 tspMinced garlic (2 cloves)
3 lbGround beef
glaze
3/4 cupKeychup
2 tspPrepared horseradish
1 tspWorcestershire sauce

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Steps

1

Preheat oven to 325°F. Mix glaze ingredients and set aside.
2

Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
3

Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
4

Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
5

Source: Carla Hall, Redbook Magazine 5/2013

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Cooksnaps

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Irvy @irvy

on August 09, 2013 02:18

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.

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Granny's Meatloaf

Granny's Meatloaf

Ingredients

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