Granny's Meatloaf

Best meatloaf recipe. The glaze is superb. I have tried approximately 15 other meatloaf recipes in search of something to please my picky husband and satisfy my love of meatloaf. I tweaked it a bit. She puts the veggies through a food processor before mixing, but I find the extra dishes tedious. My favorite part is that it serves 10, which means I actually have leftovers :)
Granny's Meatloaf
Best meatloaf recipe. The glaze is superb. I have tried approximately 15 other meatloaf recipes in search of something to please my picky husband and satisfy my love of meatloaf. I tweaked it a bit. She puts the veggies through a food processor before mixing, but I find the extra dishes tedious. My favorite part is that it serves 10, which means I actually have leftovers :)
Steps
- 1
Preheat oven to 325°F. Mix glaze ingredients and set aside.
- 2
Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- 3
Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- 4
Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- 5
Source: Carla Hall, Redbook Magazine 5/2013
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