Fruit Salsa & Baked Cinnamon Chips

Name: Fruit Salsa & Baked Cinnamon Chips
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 Kiwi, peeled and chopped; 2 Golden Delicious Apples, peddled, cored and chopped; 8 oz Fresh raspberries, chopped in half; 16 oz Fresh strawberries, hulled and chopped; 2 tbsp White sugar; 1 tbsp Brown sugar; 2 tbsp Fruit preserves (any flavor); 10 10" flour tortilla; 1 as needed Melted butter or butter flavored cooking spray; 1 cup Sugar; 2 tbsp Cinnamon

Debbie Mills @cook_2741841

Fruit Salsa & Baked Cinnamon Chips

Debbie Mills @cook_2741841

Saved

Ingredients

1 hour

10 servings

2Kiwi, peeled and chopped
2Golden Delicious Apples, peddled, cored and chopped
8 ozFresh raspberries, chopped in half
16 ozFresh strawberries, hulled and chopped
2 tbspWhite sugar
1 tbspBrown sugar
2 tbspFruit preserves (any flavor)
1010" flour tortilla
1as needed Melted butter or butter flavored cooking spray
1 cupSugar
2 tbspCinnamon

Saved

Steps

1 hour

1

In a large bowl mix all ingredients down to the tortillas. Chill at least 15 minutes.
2

Coat one side of tortilla with melted butter or cooking spray. Mix cinnamon & sugar and Sprinkle over buttered tortillas. . Cut tortillas into wedges, arrange in a single layer on baking sheet. (if using spray, spray once again before baking.). Bake @ 350?F for 8-10 minutes until desired doneness.
3

Allow tortillas to cool before serving. May also serve fruit mixture with cinnamon graham crackers.
4

Salsa is best served the same day it is made.
5

My note: very good.