put enough oil to hear up on a pan with the Chile peppers

start putting the potatoes and dicing them then when oil is ready add the potatoes

let the potatoes cook for about 15min with salt keep an eye on them so it doesn't suck our burn onto the pan (potatoes)

while they are cooking dice up the onions and tomatoes

add the onions to the potatoes so it adds alil flavor

when the potatoes have a cooked color add the tomatoes and stir around let it sit for another 10min

after everything seems cooked and the potatoes soft add graded cheese on top let it melt then it's done to serve!