Steps
- 1
You cut off the ends of the potato the start slicing very thin slices and put to the side
- 2
Take out a plate and pour the olive oil on it and put a paper towel on it to soak it up you will know why later.
- 3
Put the potato slices on the paper towel but not overlapping
- 4
Sprinkle the salt all over the potato slices and put in the microwave
- 5
Microwave for 4:30 to 5:00 until they are light brown on top
- 6
To check if they are done tap them and if they are squishy put them in for an additional 30 seconds
- 7
Enjoy the deliciousness of your potato chips and be careful they're super hot
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