Philly Chicken Florentine

Name: Philly Chicken Florentine
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 cup Penne pasta; 1 tbsp Oil; 1 lb Boneless skinless chicken breasts, cut into strips; 1 Orange pepper cut into strips; 1 Yellow pepper cut into strips; 4 cup Tightly packed baby spinach leaves; 270 grams Tub of Philadelphia Herb & Garlic Cooking Creme Cheese; 3 tbsp Toasted pine nuts

Lauren Bracken @cook_3534248

Philly Chicken Florentine

Lauren Bracken @cook_3534248

Saved

Ingredients

30 mins

3 servings

3 cupPenne pasta
1 tbspOil
1 lbBoneless skinless chicken breasts, cut into strips
1Orange pepper cut into strips
1Yellow pepper cut into strips
4 cupTightly packed baby spinach leaves
270 gramsTub of Philadelphia Herb & Garlic Cooking Creme Cheese
3 tbspToasted pine nuts

Saved

Steps

30 mins

1

Cook pasta as directed on package
2

Heat oil in large nonstick skillet on med/high heat. Add chicken; cook & stir 5-7 minutes. Stir in peppers and spinach; cook 2 min, stir. Add creme; cook & stir 2-3 min.
3

Drain pasta, leave 1/3 cup cooking water to add to sauce mixture as desired. Add pasta, mix lightly. Top with pine nuts & serve ASAP!