Crispy Pesto Parmesan Chicken

Name: Crispy Pesto Parmesan Chicken
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 oz 6oz Boneless skinless chicken breast halves; 1 Olive oil cooking spray; 1/4 cup Mayonnaise; 1/4 cup buttermilk; 1 1/2 tsp Dried basil; 1/4 cup Finely cut Parmesan cheese divided; 1/4 tsp Garlic divided; 1 Salt and pepper to taste; 1/2 cup Panko bread crumbs; 1/4 cup white bread crumbs; 1 tsp 1/8 onion powder

Lovingmore25 @cook_2887907

Crispy & tender

Lovingmore25 @cook_2887907

Crispy & tender

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Ingredients

25 mins

4 servings

4 oz6oz Boneless skinless chicken breast halves
1Olive oil cooking spray
Dipping batter
1/4 cupMayonnaise
1/4 cupbuttermilk
1 1/2 tspDried basil
1/4 cupFinely cut Parmesan cheese divided
1/4 tspGarlic divided
1Salt and pepper to taste
Crispy mixture
1/2 cupPanko bread crumbs
1/4 cupwhite bread crumbs
1 tsp1/8 onion powder

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Steps

25 mins

1

Butter a 13x9 baking dish. In shallow bowl whisk together mayonnaise, buttermilk, dried basil, 2 tablespoons of parmesan cheese 1/8 teaspoon garlic powder and season with salt and pepper to taste
2

In a separate bowl with together panko crumbs white bread crumbs, remaining 2 tablespoons of parmesan cheese, onion powder, 1/8 teaspoon garlic powder, then the season breadcrumb it make sure with salt and pepper to taste
3

Get chicken in basil dressing make sure and coat both sides, and it and bread crumb mixture and coat both sides.
4

Aline Kota chicken breast halves in a single layer on a baking dish sprayed top of chicken breast evenly with olive oil cooking spray
5

bake chicken in preheated oven for 30 to 35 minutes until cooked