Steps
- 1
Chop the lettuce into small bite size pieces
- 2
Chop the red pepper into bite size pieces
- 3
Add the yellow pepper chopped into bite size pieces, and add the tomatoes cut in half
- 4
Add the sliced beetroot around the edges
- 5
Add the sweetcorn all over
- 6
Small squeeze of lemon then slice and put around the sides with the beetroot
- 7
Add the breaded mushrooms when cooled on the top all over
- 8
Just sprinkle the cheese all over
- 9
Small squeeze of lemon in the mayonnaise, mix and put a little dab here and there
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Chrisrecipes
-

That Girl Can Cook
-

Kimber Green
-

staci.butler.90
-

Lovingmore25
-

Keki Ab
-

My Nice & Soft Garlic Bread 😋😚
Maureen 😀
-

carrie
-

skunkmonkey101
-

Stephanie Goldman
https://cookpad.wasmer.app/us/recipes/364298
























Comments