Honey Smothered Chicken

Name: Honey Smothered Chicken
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 tbsp Morton Season All; 1 tbsp 5th Season Garlic Powder; 1 tbsp 5th Season Chopped Onion; 3 lb Boneless, Skinless Chicken Breast; 1 lb Bacon; 12 oz Honey Mustard; 4 oz Sliced Mushrooms; 2 cup Colby Cheese; 1 cup Sharp Cheddar Cheese

Jacquie @cook_3395357

Lynchburg, Virginia

My first recipe for the app! Feeling accomplished!

Jacquie @cook_3395357

Lynchburg, Virginia

My first recipe for the app! Feeling accomplished!

Saved

Ingredients

1 hour

5 servings

2 tbspMorton Season All
1 tbsp5th Season Garlic Powder
1 tbsp5th Season Chopped Onion
3 lbBoneless, Skinless Chicken Breast
1 lbBacon
12 ozHoney Mustard
4 ozSliced Mushrooms
2 cupColby Cheese
1 cupSharp Cheddar Cheese

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Steps

1 hour

1

Marinate chicken in Season All, Garlic Powder, and Chopped Onion for at least 2 hours.
2

Fry bacon. Set aside and drain. Crumble when cooled.
3

Preheat oven at 350°.
4

Cook marinated chicken in bacon grease. 5 minutes on each side.
5

Place chicken in baking dish.
6

Cover chicken with Honey Mustard, Mushrooms, Bacon, and Cheese.
7

Cover with aluminum foil. Bake in oven for 20 minutes.
8

Serve with whatever greens or vegetables you like. You're definitely going you need something light to counter this!