Smothered Chicken

holly.baxter.3701
holly.baxter.3701 @cook_3371214

Another quick and easy way to cook a chicken breast.

Smothered Chicken

Another quick and easy way to cook a chicken breast.

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Ingredients

4 servings
  1. 4Chicken breast halves (boneless, skinless)
  2. 1 dashSeasoned salt (to taste)
  3. 1 dashGarlic powder (to taste)
  4. 1 tbspVegetable oil
  5. 1 cansliced Mushrooms (4.5 oz, drained)
  6. 1 cupMexican cheese blend (shredded)
  7. 1/2 cupGreen onions (chopped)
  8. 1/2 cupBacon (cooked, crumbled)

Cooking Instructions

  1. 1

    Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder.

  2. 2

    In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over.

  3. 3

    Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes.

  4. 4

    *** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***

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holly.baxter.3701
holly.baxter.3701 @cook_3371214
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Comments

Mommyluvs2cook
Mommyluvs2cook @cook_13400517
Delicious!! The whole family enjoyed 😊

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