Kentucky Butter Cake

Name: Kentucky Butter Cake
Cuisine: American
Ingredients: 3 cup Of Unbleached Flour; 2 cup White Sugar; 1 tsp Salt; 1/2 tsp Baking Powder; 1 cup Buttermilk; 1 cup Butter; 2 tsp Vanilla Extract; 3/4 cup White Sugar; 1/3 Butter; 3 tbsp Water; 2 tsp Vanilla Extract

Nioka WB @cook_3694725

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Ingredients

3 cupOf Unbleached Flour
2 cupWhite Sugar
1 tspSalt
1/2 tspBaking Powder
1 cupButtermilk
1 cupButter
2 tspVanilla Extract
3/4 cupWhite Sugar
1/3Butter
3 tbspWater
2 tspVanilla Extract

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Steps

1

1. Preheat oven to 325°F grease and flour a 10 inch bundt pan.
2

2. In a large bowl, mix the flour, 2 cups of sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
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Bake in preheated oven for 60 minutes. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
4

To make butter sauce: in a saucepan combine the remaining 3/4 cups of sugar, 1/3 cup of butter, 2 teaspoons vanilla and the water. Cook over medium heat until fully melted and combined. Do not bring to a boil.