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Julie's Pheasant En Creme
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A picture of Julie's Pheasant En Creme.

Julie's Pheasant En Creme

Irvy
Irvy @irvy
Wisconsin

My favorite growing up. Moms go to recipe. So good it was published in Taste of Home magazine circa the 90s

My favorite growing up. Moms go to recipe. So good it was published in Taste of Home magazine circa the 90s

Read more

Julie's Pheasant En Creme

Irvy
Irvy @irvy
Wisconsin

My favorite growing up. Moms go to recipe. So good it was published in Taste of Home magazine circa the 90s

My favorite growing up. Moms go to recipe. So good it was published in Taste of Home magazine circa the 90s

Read more
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Ingredients

2 servings
  1. 2 lbPheasant or chicken pieces
  2. 1 canCream of mushroom soup
  3. 1/2 cupApple cider or apple juice
  4. 2 tbspWorcestershire sauce
  5. 3/4 tspSalt
  6. 1/3 cupChopped onion
  7. 1 tspMinced garlic
  8. 4 ozSliced mushroom
  9. 5 dashPaprika
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Steps

  1. 1

    Heat oven to 350. Place pheasant pieces in an ungreased 9x9 baking dish.

  2. 2

    Mix remaining ingredients except paprika and pour over chicken. Sprinkle generously with paprika.

  3. 3

    Basting chicken occasionally with sauce, bake, uncovered, 1 1/2 to 2 hours or until fork tender.

  4. 4

    After baking for 1 hour, generously sprinkle with paprika again.

  5. 5

    Serve with mashed potatoes. Can double recipe to make a 9x13 pan.

    I usually thicken the gravy with cornstarch and water.

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Irvy
Irvy @irvy
on August 08, 2013 01:10
Wisconsin
Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.
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