Irvixen's Root Beer Float Pudding Cookies

Name: Irvixen's Root Beer Float Pudding Cookies
Yield: 24 servings
Cuisine: American
Ingredients: 3/4 cup Butter, softened; 3/4 cup Packed brown sugar; 1/4 cup Sugar; 1 box Instant vanilla pudding; 2 Eggs; 1 tsp Root beer concentrate; 2 1/4 cup Flour; 1 tsp Baking soda; 2 cup White chocolate chips

Irvy @irvy

Wisconsin

I love these cookies, they are chewy with great flavor. I haven't tried it yet, but I'm sure you could substitute lime extract or orange for the root beer and have key lime or orangesicle cookies!

Irvy @irvy

Wisconsin

I love these cookies, they are chewy with great flavor. I haven't tried it yet, but I'm sure you could substitute lime extract or orange for the root beer and have key lime or orangesicle cookies!

Saved

Ingredients

24 servings

3/4 cupButter, softened
3/4 cupPacked brown sugar
1/4 cupSugar
1 boxInstant vanilla pudding
2Eggs
1 tspRoot beer concentrate
2 1/4 cupFlour
1 tspBaking soda
2 cupWhite chocolate chips

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Steps

1

Cream butter and sugars, beat in dry pudding mix.
2

Add eggs, root beer concentrate and beat well.
3

Beat in flour and baking soda.
4

Drop by rounded tablespoon onto parchment paper lined cookie sheet, flattening slightly with palm of hand.
5

Bake at 350 for 8-10 minutes.

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Cooksnaps

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Irvy @irvy

on August 08, 2013 15:10

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.