Fry the hamburger in a skillet or frying pan until brown. while frying it add in some Italian seasoning, garlic powder and pepper

Slice up your onion. fry it in a small amount of oil about 2 to 3 tablespoons. add about 1 to 3 teaspoons of Italian seasoning.

Open the cans of tomatoes. drain the juice. put them into a pot on the stove. turn heat up to about medium. add in all the seasonings : pepper, salt, red pepper, garlic and Italian seasoning. stir and cover with a lid. you want the tomatoes to cook down.keep an eye on this and stir it every so often

Stir and let this bubble a bit keeping a close eye so it doesn't stick to the bottom of the pot. after 30 minutes turn the heat down to low and let this simmer. I let mine cook for 3 hours. you can go longer or less time