Irvixen's Horseradish Wax Beans
Irvy @irvy
So good, not to spicy! Also, you can used minced garlic from a jar. Just 1 tsp per pint jar.
Irvixen's Horseradish Wax Beans
So good, not to spicy! Also, you can used minced garlic from a jar. Just 1 tsp per pint jar.
Cooking Instructions
- 1
Wash beans, trim stems and pack into pint sized jars, tips down.
- 2
Tuck 1 garlic, 2 heads dill and 1 tsp each peppercorns and horseradish into each jar.
- 3
Combine salt, vinegar and sugar, stirring till dissolved. Add water and stir again.
- 4
Pour brine over beans to cover, adding a bit more water if necessary.
- 5
Cover jars and refrigerate at least 24 hours. Keeps in fridge up to 2 months.
- 6
Makes 4 pint jars
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