Irvixen's Horseradish Wax Beans
Irvy @irvy
So good, not to spicy! Also, you can used minced garlic from a jar. Just 1 tsp per pint jar.
Irvixen's Horseradish Wax Beans
So good, not to spicy! Also, you can used minced garlic from a jar. Just 1 tsp per pint jar.
Open in Cookpad AppSteps
- 1
Wash beans, trim stems and pack into pint sized jars, tips down.
- 2
Tuck 1 garlic, 2 heads dill and 1 tsp each peppercorns and horseradish into each jar.
- 3
Combine salt, vinegar and sugar, stirring till dissolved. Add water and stir again.
- 4
Pour brine over beans to cover, adding a bit more water if necessary.
- 5
Cover jars and refrigerate at least 24 hours. Keeps in fridge up to 2 months.
- 6
Makes 4 pint jars
Cooksnaps
Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.
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