Irvixen's Horseradish Wax Beans

Name: Irvixen's Horseradish Wax Beans
Cuisine: American
Ingredients: 1 1/2 lb Yellow wax beans; 8 Fresh dill heads; 4 tsp Prepared horseradish; 1/4 cup Canning salt; 2 1/2 cup Water; 8 clove Garlic; 4 tsp Whole black peppercorns; 1 1/2 cup White vinegar; 3 tbsp Sugar; 4 pints size canning jars w/lids

Irvy @irvy

Wisconsin

So good, not to spicy! Also, you can used minced garlic from a jar. Just 1 tsp per pint jar.

Irvy @irvy

Wisconsin

So good, not to spicy! Also, you can used minced garlic from a jar. Just 1 tsp per pint jar.

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Ingredients

1 1/2 lbYellow wax beans
8Fresh dill heads
4 tspPrepared horseradish
1/4 cupCanning salt
2 1/2 cupWater
8 cloveGarlic
4 tspWhole black peppercorns
1 1/2 cupWhite vinegar
3 tbspSugar
4 pintssize canning jars w/lids

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Steps

1

Wash beans, trim stems and pack into pint sized jars, tips down.
2

Tuck 1 garlic, 2 heads dill and 1 tsp each peppercorns and horseradish into each jar.
3

Combine salt, vinegar and sugar, stirring till dissolved. Add water and stir again.
4

Pour brine over beans to cover, adding a bit more water if necessary.
5

Cover jars and refrigerate at least 24 hours. Keeps in fridge up to 2 months.
6

Makes 4 pint jars

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Irvy @irvy

on August 06, 2013 18:26

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.

Keywords

Horseradish Bean Garlic

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Irvixen's Horseradish Wax Beans

Irvixen's Horseradish Wax Beans

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