A picture of scallops.

scallops

asisul81 @cook_3091659

scallops

asisul81 @cook_3091659

Saved

Ingredients

10 mins

4 servings

2 lbscallops
2shallots, chopped
2 clovegarlic, chopped
1/4 cupparsley, chopped
2 tbspbutter
1/3 cupwhite wine

Saved

Steps

10 mins

1

over medium heat- sear scallops on both sides, about 2 minutes per side
2

add everything else, but wine & simmer 2 more minutes
3

add wine & deglaze pan, simmer until slightly reduced & serve

Saved

Cooksnaps

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asisul81 @cook_3091659

on August 15, 2013 22:41

Comments

Keywords

Scallop Shallot Butter Garlic Wine

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