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scallops
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A picture of scallops.

scallops

asisul81
asisul81 @cook_3091659

scallops

asisul81
asisul81 @cook_3091659
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Ingredients

10 mins
4 servings
  • 2 lbscallops
  • 2shallots, chopped
  • 2 clovegarlic, chopped
  • 1/4 cupparsley, chopped
  • 2 tbspbutter
  • 1/3 cupwhite wine
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Steps

10 mins
  1. 1

    over medium heat- sear scallops on both sides, about 2 minutes per side

  2. 2

    add everything else, but wine & simmer 2 more minutes

  3. 3

    add wine & deglaze pan, simmer until slightly reduced & serve

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asisul81
asisul81 @cook_3091659
on August 15, 2013 22:41

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Keywords

Scallop Shallot Butter Garlic Wine

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