Steps
- 1
preheat oven 450°F Fahrenheit
- 2
cook onion peppers garlic sausage bacon spices
- 3
add wine to meat
- 4
cook the elbows as directions on the box
- 5
after meat is cooked add tomatoes after elbows are done add the sauces and puree
- 6
add all the ingredients together except olives cheeses
- 7
put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes
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