houmous (simple but authentic)

so lovely to have for a starter, or with friends and wine or three.
houmous (simple but authentic)
so lovely to have for a starter, or with friends and wine or three.
Steps
- 1
simply place all the ingredients in a food processor and blend for as long as it takes for mixture to become lovely and smooth(unless you want it lumpy and textured)
- 2
you can always add more of the chick pea water if too think. thos woll lubricate it nicely
- 3
scoop houmous out of blender and serve in bowl with toasted pitta or flat bread and chopped up raw veg..carrots, cucumber and celery
Keywords
Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Ramaben Joshi
-

ZMA
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

Egg Chicken Moglai Kolkata Street Style
Amrita Chakroborty
-

Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)
OnlyProven Recipes
-

Beena Radia
-

Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)
Swati Ganguly Chatterjee
-

Mae Leigh
-

Cristina D. Johnson
-

Lazy, Melt in Mouth Butter & Milk Cookies
BeckyChamp
-

Sweetest Taboo
-

Kathy Satterfield Busby -

Kathy Satterfield Busby -

Sanaa A'esha
-

Kathy Satterfield Busby -

Kathy Satterfield Busby -

Chicken And Dumplings - Crockpot
Kathy Satterfield Busby -

Mutton Biriyani - Kannur Style
Sanaa A'esha
-

Refreshing SunnyD Smoothie In Secs .
Noemi Rosario
-

Sweetest Taboo
-

1blondie1968







Comments